Welcome to
The Hibachi
Opened it's doors in December of 2009. the Hibachi was created as a one stop shop for Poke, marinated meats, wine, beer, sake, etc.. for anyone going to a "Hibachi" with friends. We also sell dips and chips from the Hawaiian chip company, Local HI Spice hot sauce and Tiny Pyramid pastries. Please visit our sister store, Hibachi Honolulu Market, located in Kakaako's Keauhou Lane.
a few words from
HONOLULU MAGAZINE...
We’ve all been there. It’s an hour before a beach party or barbecue and you don’t know what to bring. The Hibachi, which opened in December 2009 in the space that used to be Michael’s Liquor store, solves this predicament by offering a medley of raw marinated meats that are all prepped for you—in gourmet style—and just need to be thrown on the grill. The menu changes often, but, on a recent visit, we scored grass-fed Big Island short ribs, marinated shoyu salmon steaks and Wagyu beef patties larger than a man’s hand.
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Testimonials
love this place. Everyone is so nice and everything is well organized and super fresh. When we don't know what to have for dinner we go here. Have gone three times in the last week: marinated rib eye, poke, and chocolate covered strawberries.
– Nancy B.