A new and unique retail concept, the Hibachi market, opened it’s doors for business in 2009 in the heart of beautiful Kailua Town.
It’s all about the market and hibachi experience created by Honolulu natives and childhood friends Carroll Ung, Kennison Pang, and Mark Ushijima who are the entrepreneurs and visionaries behind it all.
Warmest and kindest locals to assist you.
Select breads, pastries, and desserts baked daily by local bakers.
Select produce* grown by local farmers.
*Produce availability subject to season and weather
Choose from a variety of fine and valued price wines, iced cold domestic and imported beers, and unique spirits from around the world.
A variety of fresh meats and marinated specialties to choose from daily.