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Welcome to The Hibachi

PHOTO:SHEILA SARHANGI
Honolulu Magazine wrote this..."We’ve all been there. It’s an hour before a beach party or barbecue and you don’t know what to bring. The Hibachi, which opened in December 2009 in the space that used to be Michael’s Liquor store, solves this predicament by offering a medley of raw marinated meats that are all prepped for you—in gourmet style—and just need to be thrown on the grill. The menu changes often, but, on a recent visit, we scored grass-fed Big Island short ribs, marinated shoyu salmon steaks and Wagyu beef patties larger than a man’s hand. "

Read full article here.

Want to find out more? Read our ABOUT section.


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IMPORTANT NOTICE TO CUSTOMERS:

- The grill operation will resume in February.
- Laulau and kalua pig are available everyday.
- We sell our fresh poke bowls and fish bentos at the Hawaii Farm Bureau's Open Market every KCC Saturday, KCC Tuesday, and Kailua Thursday. For more information on the open market, visit http://hfbf.org/market/

- An improved website is coming soon.




theHibachi . 515 Kailua Road . Kailua, HI 96734 . Phone: (808) 263-7980 . Sunday - Thurs :10am - 8pm . Friday and Saturday: 10am - 9pm
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